![]() ![]() Any combination of distance or time shall be computed by the taximeter in accordance with the National Bureau of Standards. The taximeter shall combine fractional measures of distance and time to accrue a unit of fare. One-fifth of a mile, when the taxicab is traveling at six (6) miles per hour or more or 60 seconds, when the taxicab is not in motion or is traveling at less than six (6) miles per hour. $1.00 Peak Hour Surcharge in effect 4 p.m.$.50 night surcharge between 8:00 p.m.The regular metered rate of fare, as is displayed below, applies in all cases. There is no set fare for trips to and from LaGuardia International Airport. There is no set fare to or from JFK to any point in New York City outside of Manhattan, and the metered rate applies. Additionally, a $4.50 rush hour surcharge applies to all JFK flat fares on weekdays between the hours of 4 PM and 8 PM. The TLC has established a "Flat Fare" program for trips to and from JFK and Manhattan. Lauren Shank is a News Reporter.-The set fare from New York City to Newark International Airport is the regular metered rate of fare, plus a $17.50 surcharge, plus all tolls going to and returning from the airport. ![]() The Grid has also started selling the brand, “Enjoy Life,” which is free of the most common allergens in their snacks and candy. These include dairy-free milk and a dairy-free desert option at the Reber-Thomas Dining Hall. Sanders says there are no immediate plans for a dairy-free program like the GIO program, but there have been additions to some dining locations that include dairy-free options. The addition of the GIO program leads to the question of whether Liberty will add a dairy intolerant program as well. Since it is a national brand, Liberty is not able to add to the menu. Einstein’s Bros Bagels does not currently have a gluten-free bagel. Some retail locations on campus still do not offer a gluten-free option, however. Students can add the GIO program to both the Freedom Dining and the Freedom Dining PLUS+ plan at no additional charge. Prior to the program, students who needed a gluten-free diet were limited to the Reber-Thomas Dining Hall. For those who are allergic to gluten, have Celiac Disease or desire to eat gluten-free, the GIO program offers more dining options to students with diet restrictions.Īccording to Sanders, students who are a part of the GIO program are able to use their 10 meal swipes per week at the retail locations on campus. According to the Liberty University Website, Liberty’s dining program won the award for Best Food Allergy Training at a University from AllerTrain in 2017. Liberty dining introduced the GIO program a couple of years ago at Liberty to accommodate the significant number of students who needed a gluten-free diet. “If there’s room to offer more things for our students, we want to do so.” “I think that at Liberty dining, our goal is to just continue to improve our program that we have in place and bring new, exciting things to dining,” Sanders said. The food is labeled with a GIO sticker and given to the student. The employee changes their gloves and washes their hands before preparing the food. Students who are a part of the GIO program fill out the checklist and an employee at Garbanzo will head to the GIO area to prepare their food. The gluten-free food option at Garbanzo is made in a separate area to avoid cross-contact. Sanders talked about a checklist program that Garbanzo started last semester to accommodate gluten intolerant students. At Sub Connection, there is a separate preparation station so that cross-contact of gluten can be avoided. “We do have these specialty gluten-free products, but the bigger thing is how we prepare the food to avoid the cross-contact of gluten,” Sanders said.Īccording to Sanders, some of the dining services have separate preparation stations for the gluten-free option. Doc’s Diner added gluten free pancakes, The Grid added a deli sandwich on gluten-free loaf bread and South Street added a cheesesteak sandwich on a gluten-free bun. Rachel Sanders, the campus dietitian, says the GIO program upgraded some food options for different dining locations on campus. Liberty University Dining made changes to the Gluten Intolerant Option program last semester, adding more dining options for students with food restrictions so they can enjoy and maximize the use of their meal plan.
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